A unique experience that allows your children to prepare simple yet delicious recipes whist learning basic culinary skills and having great fun at the same time. The Mini Chef cooking classes cater to groups of 2 to 10 children in a fun and active environment. Expect Mini Chefs to surprise you with their new skills when back home too!

If making a family meal each Saturday is getting slightly tedious, why not try something new and involve the whole family at Top Chef’s ‘Saturday Lunch Fever’ class! This workshop is designed to get both parents and children working together to create a delicious feast. Afterwards, sit together, relax and enjoy your hard work in the dining room.

This class is open to all and is designed to welcome you to the culinary world in a fun, enjoyable and interactive way. Enjoy the class with an intimate group of friends or join a larger group and create a meal to be proud of with Head Chef Hadrien Villedieu’s guidance.

Who knows, this may be a stepping-stone to unleash the great Chef in you!

For the more confident cook in the kitchen, try the 2 hour Culinary Art class and step into the shoes of a true chef. You will get the opportunity to prepare a sophisticated 3 course meal whilst learning culinary techniques and secrets along the way. You can then put your newly acquired skills to good use at home by impressing family and friends.

Indulge yourself and discover the scrumptious world of French patisserie

In this class you will learn how to prepare delicious pastries, from old time classics to modern delights, allowing you to master the complex skills and techniques of pastry making in a step-by-step manner.

Learn the art of baking bread with renowned chef and culinary author, Catherine Gilbert.

In this workshop you will learn how to bake bread and viennoiseries to perfection, like a true Artisan Boulanger.

During the cooler months (October-April), join us outdoor for some tasty grilling. Teaming with Barbecue specialist brand Weber, all you passionate entertainers will learn new skills with state-of-the-art equipment.

Whatever the occasion, we'll help you celebrate in delicious culinary style. Enjoy our Festive classes and learn how to make the most delicious festive treats.

"You Are What You Eat" is one Chef Paul Frangie's motto in life. Radiant skin, strong hair and balanced energy levels can easily be achieved by eating the right foods. This class focuses on everyday delicious and healthy cooking which is made simple for everyone to follow.

Join Chef Audrey for her 2 signature workshops.

Amuse Bouche: A 2 1/2 hours class that will teach you how to prepare canapes and finger food, as well as how to get organized in the kitchen ahead of your party.

Baby Bites: This workshop will teach you how to create healthy, diverse and nutritious meals for your little ones, from 6 months to toddler stage.

All you early risers come to Top Chef for a lesson in French breakfast making. Enjoy the aromas of hot-out-the-open French tortes and freshly brewed coffee. Or if you’d rather, give us a call and we will prepare a breakfast banquet for you to enjoy in the Top Chef dining room with friends or colleagues alike. A morning meeting has never sounded more appealing…

Come and learn how to make beautiful dishes with the help of Chef Hadrien in our Going Organic class. With fruit and veg supplied by the wonderful Green League to ensure the upmost quality and certified organic produce, this is the ideal class for vegetarians wanting to get creative in the kitchen. We'll even give you a basket of fresh produce to take home with you too!

For the daring and inspired Chef in you, Chef Hadrien has created two delicious Haute Gastronomie menus. This 4-hour class will take you through the ultimate cooking experience. Classes will be organized upon request and will require a minimum of 4 persons.